Kunde Pichler Verlag Leistung Buchgestaltung
(Autorin: Irmi Kaiser, Fotografie: Jacqueline Flasch)
Genießen, was vor der Haustür wächst und selbst gesammelte Schätze in Topf oder Schüssel zu feinen Aromen kombinieren: Irmi Kaisers Buch macht Lust, mit offenen Sinnen hinauszuwandern und die Natur in Form von Unkräutern und Wildpflanzen zurück in die Küche zu holen. Ihre Gerichte sind leicht nachzukochen und laden zum Experimentieren ein.
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